One part of grist and four parts of hot water are mixed in the mash tun to extract the sugar from the malted barley or rye. 
The wort is then cooled and yeast is added. This is called sweet wort which means that only yeast is used for the fermentation.

The two high capacity spirit stills from the company Christian Carl Ing. from Goeppingen Germany, can hold 450 l of wort.
  

This modern process separates the toxins more efficiently in one single distillation process and the flavour is preserved more efficiently.

This unique new operation developed by Christin Carl Ing. Is able to separate with precision the foreshots (Methyl alcohol), Middle cut (Ethyl alcohol) and the feints and so producing perfect quality.
 

Mash tun  

Malt mill   

Storage