Finest rye whisky made from 60 % rye and 40% malt. Original Waldviertler Whisky J.H.
The taste is harmoniously balanced by the two corn varieties. Has a light vanilla flavour. Stored in Manhartsberger summer oak.
This is our most popular brand. International term: Rye Whisky
Pure Rye-Malt Whisky J.H. (Gold top)
Rye malt whisky made from 100% malted Rye
This brand is unique in Europe and has a gentle sweet taste of honey, produced by a special malting process of the rye, that harmonises perfectly with the light vanilla taste created by the Manhartsberger summer oak.
International term: Pure Rye Malt
Special - Pure Rye-Malt Whisky J.H. “Nougat” (Gold top)
Rye malt whisky made from 100% dark malted rye.
The malt is roasted to a darker shade and that gives the whisky an intense malty taste with a touch of chocolate and nougat. Stored in Manhartsberger summer oak.
International term: Pure Rye Malt
Single / Barley Malt Whisky J.H. (Silver top)
Barley Malt Whisky J.H. is made from 100% lightly malted barley.
The taste buds will notice a light crisp malty caramel flavour. Stored in Manhartsberger summer oak.
International term: Single Malt
Special - Single / Barley Malt Whisky J.H. “Karamell” (Silver top)
Barley Malt Whisky J.H. “Karamell” is made from 100% barley roasted and malted to a dark shade.
The taste is smoky and dry, with an intense flavour of caramel due to the dark roasting of the barley. Stored in Manhartsberger summer oak.
International term: Single Malt
Special - Single / Barley Malt Whisky J.H. “Karamell” (Silver top)
Barley Malt Whisky J.H. “Karamell” is made from 100% barley roasted and malted to a dark shade.
The taste is smoky and dry, with an intense flavour of caramel due to the dark roasting of the barley. Stored in Manhartsberger summer oak.
International term: Single Malt
Rye Whisky liqueur "Northern Dream"
Whisky liqueur
The whisky is stored in barrels between three to twelve years to achieve maturity and quality.